This bread comes together so quickly and feels like the holiday version of a blueberry muffin. I always make a loaf of this bread when I have company over. It's the perfect thing to put out in the morning for breakfast or to snack on between meals. Not too sweet and a little tangy, which makes you want more.
Recipe adapted from Martha Stewart.
Downloads
Cranberry Quickbread: 4 x 6
Cranberry Quickbread: 8.5 x 11
