Published: 12/16/2021 Updated: 12/27/2024
This bread comes together so quickly and feels like the holiday version of a blueberry muffin. I always make a loaf of this bread when I have company over. It's the perfect thing to put out in the morning for breakfast or to snack on between meals. Not too sweet and a little tangy, which makes you want more.
Recipe adapted from Martha Stewart.
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